Hello dear
Welcome to The Mill
"The Mill" in San Francisco is a bakery known for its diverse dessert offerings. With a focus on inclusivity and sustainability, they provide gluten-free and vegan options and cater to various dietary needs. Their commitment to accessibility is evident, with ADA-compliant facilities and services like QR code menus and digital payment acceptance. Not only do they offer a range of delicious treats, but they also prioritize environmentally-friendly practices like plastic-free packaging and reusable tableware. The inviting atmosphere, coupled with their dedication to customer satisfaction, makes The Mill a must-visit destination for those seeking a sweet and socially-conscious experience.
Today's Suggestions
Explore the featured selections!
SMOKED TROUT
BIG COUNTRY
ADVENTURE BREAD
AVOCADO MASH
About
The Mill
Located in San Francisco, California, The Mill is a bakery and dessert haven that offers a wide range of options for all types of foodies. With a focus on inclusivity and sustainability, The Mill provides a welcoming environment for all customers. From gluten-free and vegan options to gender-neutral restrooms, this establishment goes above and beyond to cater to diverse needs.
As a food reviewer of Foodjoyy, I can confidently say that The Mill stands out not only for its extensive menu offerings but also for its commitment to eco-friendly practices. The use of compostable containers, plastic-free packaging, and reusable tableware sets a high standard for other eateries in the area.
The Mill is not just a place to grab a quick bite; it's a destination for those looking to enjoy delicious treats while supporting a business that values social responsibility. Whether you're looking to work remotely with a cup of coffee or enjoy a sweet treat with your furry friend by your side (yes, dogs are allowed!), The Mill has something for everyone.
Overall, my experience at The Mill was nothing short of delightful. The cozy atmosphere, friendly staff, and mouthwatering dishes left me craving for more. If you're in the San Francisco area and looking for a bakery that not only satisfies your taste buds but also aligns with your values, The Mill is the place to be.
People talk
Our Guestbook
“ Its not a 45 and not 55, its really just in the middle with fair 4,55. Coffee is well brewed and wide in variety, atmosphere is perfect and calm, service is friendly, everyone is smiling and shares positive vibes only but food is soso. We ordered 2 diff toasts one with salmon and one was seasonal and both were regular, seasonal even closer to bad. Bread is over baked but very tasty and hard to bite, taste of the whole toast is low because not enough amount of ingredients and some spices just covering all filling. They tried to make them unusual but failed as for me. Anyway I like to taste something new and I appreciate they tried so I tried something new.Above the all I should put 55 and recommend this place! ”
“ First time here and I loved the food and vibes!! seemed like a great cafe to post up in for a few hours with your laptop. Shared a few baked goods almond croissant pumpkin babka and then got a cappuccino a egg in hole toast. Will definitely go back!! ”
“ Delicious sourdough bread and friendly staff! Very grateful they let me have a piece of their sourdough starter. The cinnamon sugar toast was the best thing I ate on my trip to SF. ”
“ had the egg in a hole garlic buttery goodness. had the iced oat latte they dont use oatly, minor figures instead! I bought their adventure bread home, probably my favourite item. Dense, grainy and healthy loaf! ”
“ They serve my favorite coffee in San Francisco ! Four barrel coffee so apparently this place is owned by Josey the baker and four barrel. I love the collaboration the best artisanal sourdough and bestest coffee in sf. ”
“ I had the cinnamon sugar toast and a latte. The cinnamon sugar toast was really good! Crunchy crust and the cinnamon sugar was sweet but not too sweet. The latte was also tasty, as someone who doesnt normally get lattes. My friend got the avocado toast which he thought was quite nice. Service was quite fast and friendly despite it being busy Sunday, 11am. ”
“ Freaking LOVE this place. I hit it up every time in SF. Avocado toast best in the world! Cappuccino is very nice too bonus points for cute mugs. Impossible to get a table, but thats a good sign. This is THE SPOT! They have bread making classes too. People are superrrr lovely here. Open concept kitchen. Fresh, exciting food coffee. Outdoor seating too. I think the hummus toast is good too. Anything on the country bread. Pretty big portions! ”
“ Coffee is topnotchsmooth, balanced, and brewed to perfection. But the real star? The toasts. Thick, perfectly crisp, and topped with fresh, flavorful ingredients that take a simple concept to the next level. And the bakery? Ludicrously good. Every pastry is crafted with care, and you can taste the quality in every bite. The space itself has a hip, energetic vibe whether youre grabbing a quick coffee or lingering over breakfast, its got the perfect atmosphere. Line can get long but moves quick so dont get discouraged. A mustvisit for locals and visitors alike! ”